Dolce Mangia
Sweet Eats
Rosemary Rib Roast - GF
6 garlic cloves, pressed
2 t salt
2 t pepper
1 t crushed rosemary
2 T olive oil
1 (7 lb) 4-rib prime rib roast, chine bone removed
1 c sour cream
2 T  lemon juice
2 T  horseradish
 
Combine first 5 ingredients in a small bowl; rub over roast. Let stand at room temperature 30 minutes.

Bake roast at 450° for 45 minutes on lower rack of oven. Reduce temperature to 350°, and bake roast 45 to 50 additional minutes or until a meat thermometer registers 145° (medium-rare) or 160° (medium). Let roast stand 20 minutes.

Combine sour cream, lemon juice, and horseradish; serve with roast.

Time: 2.5 hours   Serves: 8

I usually make rib roast for Christmas or New Year's. This Southern Living recipe is located at:

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=554743.
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