13 maraschino cherries (with stems on)
1/2 c brandy
8 oz semisweet chocolate chips
Soak cherries in brandy and place in the freezer. Melt chocolate over hot water. When cherries are frozen, dry on paper towels and quickly dip, one at a time, into chocolate, swirling by the stem until completely covered. The chocolate will harden almost immediately. Place on wax paper lined rack in refrigerator until ready to serve.
Time: 30 minutes plus freeze time Makes: 13
I always double or triple this recipe when I make these.