Dolce Mangia
Sweet Eats
Cherry Cordials - GF
13 maraschino cherries (with stems on)                                                                        
1/2 c brandy
8 oz semisweet chocolate chips

Soak cherries in brandy and place in the freezer. Melt chocolate over hot water. When cherries are frozen, dry on paper towels and quickly dip, one at a time, into chocolate, swirling by the stem until completely covered. The chocolate will harden almost immediately. Place on wax paper lined rack in refrigerator until ready to serve. 

Time: 30 minutes plus freeze time   Makes: 13

I always double or triple this recipe when I make these.

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