Dolce Mangia
Sweet Eats
Blackberry Cobbler

3 c fresh blackberries
1 1/4 c sugar
1 t lemon juice
1 c plus 2 T sifted all-purpose flour
1/4 c melted butter, plus extra 
1 large egg, beaten
2 t baking powder
1/2 t salt
1/4 c milk
Light cream

Preheat oven to 375 degrees. Mix berries, 1 c sugar, lemon juice and 2 T flour. Spread over the bottom of a well buttered deep dish pie pan or 8 x 8 pan and dot with butter. Combine egg, melted butter and remaining 1/4 c sugar. Stir in sifted flour, baking powder and salt until well blended. Stir in milk. Spread over berries. Bake for 30 minutes or till the batter is puffed and golden. Serve warm with light cream.

Time: 45 minutes   Serves: 6

This is one of my husband's favorite desserts. This recipe came from Spoonbread and Strawberry Wine by Norma Jean and Carole Darden.

Home
About Dolce Mangia
Accoutrements
Appetizers
Breakfast
Cakes
Casseroles
Cookies
Chilis, Soups & Stews
International Flair
Meat and Seafood
Miscellaneous
Other Sweet Eats
Sides