3 c fresh blackberries
1 1/4 c sugar
1 t lemon juice
1 c plus 2 T sifted all-purpose flour
1/4 c melted butter, plus extra
1 large egg, beaten
2 t baking powder
1/2 t salt
1/4 c milk
Preheat oven to 375 degrees. Mix berries, 1 c sugar, lemon juice and 2 T flour. Spread over the bottom of a well buttered deep dish pie pan or 8 x 8 pan and dot with butter. Combine egg, melted butter and remaining 1/4 c sugar. Stir in sifted flour, baking powder and salt until well blended. Stir in milk. Spread over berries. Bake for 30 minutes or till the batter is puffed and golden. Serve warm with light cream.
Time: 45 minutes Serves: 6
This is one of my husband's favorite desserts. This recipe came from Spoonbread and Strawberry Wine by Norma Jean and Carole Darden.