Dolce Mangia
Sweet Eats
Fire-Roasted Fettuccine
3.5 lbs plum or roma tomatoes, halved
1 c olive oil
4 cloves garlic, minced
2 T Italian seasoning
1 t crushed red pepper

1 t sea salt

1/2 t black pepper

1 lb fettuccine

Preheat oven to 400°F.  Place tomato halves (cut-sides up) on a 15x10x1-inch pan.  Mix the olive oil, spices and garlic together in a small bowl.  Spoon over tomatoes.  

Roast 1 hour till tomatoes are soft and browned on top.

Prepare pasta as directed on package.  Drain well.  Place tomatoes in a large bowl and coarsely mash them.  Add pasta and toss to mix well.  Sprinkle with shredded Parmesan or Romano cheese.

Time: 75 minutes   Serves: 6 hungry folks

Warning: this recipe is spicy! This is one of the girls' new favorites.



 

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