Dolce Mangia
Sweet Eats
Picadillo Tacos - GF
1  lb  ground round
1  T  vegetable oil
2  carrots, diced
1  small onion, diced
1/2  t  salt
2  plum tomatoes, diced
1  to 2 canned chipotle peppers in adobo sauce, minced
8  (8") soft taco-size corn or flour tortillas, warmed
 
Cook ground round in hot oil in a large skillet over medium-high heat, stirring often, 7 minutes or until meat crumbles and is browned. Stir in carrots, onion, and salt; sauté 5 minutes. Add tomatoes and chipotle peppers, and cook, stirring occasionally, 3 to 4 minutes or until tomatoes begin to soften. Serve mixture with warm tortillas. Garnish, if desired.

Time: 30 minutes   Serves: 4

Warning: These tacos are very spicy. If you want less spice, cut back on the chipotle peppers. This recipe is another Southern Living recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1898473 .
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