2 (15 oz) cans of black beans, drained and rinsed
1/2 small red onion, chopped
1/2 c green bell pepper, chopped
1/2 c finely crushed tortilla chips
1/2 c chopped cilantro
1 T chili powder
1 t cumin
1/2 t red pepper flakes
2 t oil
Mash the beans in a large bowl. Add the onion, bell pepper, tortillas, cilantro, chili powder, cumin and red pepper and mix well. Shape into 4 one-inch thick patties. Heat the oil in a large skillet over medium heat and cook the burgers till crisp on the outside, approximately 2-4 minutes per side. Serve with your favorite salsa.
Time: 30 minutes Serves: 4
I love burgers. These are great when you want something different and spicy. They also work well if you have vegetarian guests.