1 (18 1/2 oz) chocolate cake mix
1 (8 oz) softened cream cheese
2 T butter
1 T cornstarch
1 can sweetened condensed milk
1 t vanilla
Preheat oven to 350 degrees. Prepare cake mix as package indicates. Pour batter into well-greased and floured Bundt pan. In small bowl beat cheese, butter and cornstarch until fluffy. Gradually beat in milk, egg and vanilla until smooth.
Pour evenly over cake batter. Bake 50-55 minutes (or until pick comes out clean). Cool 15 minutes and remove from pan. Sprinkle with confectioners sugar or drizzle with chocolate glaze (below).
In a small saucepan, over low heat, melt 1 oz square of unsweetened or semi-sweet chocolate and 1 T butter with 2 T water. Remove from heat. Stir in 3/4 c confectioners' sugar and 1/2 t vanilla. Stir till smooth and well blended.
Time: 75 minutes: Serves: 10-12
I love this cake. It is so rich and moist. This recipe came from Treasury of Christmas by Publications International LTD.