1 box Chocolate Cake Mix
3/4 cup white sugar
1/2 cup butter or margarine, softened
2/3 cup solid Crisco vegetable shortening
5 oz can Evaporated milk
2 teaspoons Vanilla extract
1 can Fudge frosting
Preheat oven to 350 degrees. Lightly grease a 15-1/2" x 10-1/2" baking dish. Bake chocolate cake in baking dish, according to the directions on the box for 20-30 minutes or until a toothpick inserted in the center comes out clean. Cool. Mix sugar, butter, Crisco, evaporated milk and vanilla extract together until creamy with an electric mixer, about 10 minutes. Spread over cooled chocolate cake. Heat opened can of fudge frosting in the microwave 30 seconds to 1 minute till pourable. Pour over white topping. Refrigerate overnight.
Time: Overnight Serves: 16
This is a good potluck dessert during the holidays.