8 cups popped popcorn
1/4 cup butter
3 tablespoons light corn syrup
1/2 cup packed light brown sugar
3 ounce package gelatin, your favorite flavor or color
Preheat oven to 300 degrees F. Line a 15x10x1-inch pan with aluminum foil. Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and break into small pieces.
Time: 20 minutes Makes: 2 quarts
Glazed popcorn is great in the fall for high school sports. You can color the popcorn with your school's colors.