1 2/3 c graham cracker crumbs (1 sleeve)
2 c confectioners’
1 c peanut butter
1 c butter
18 oz semisweet chocolate chips
Combine crumbs and sugar. Melt butter with peanut butter. Stir in crumb mixture. Form dough into 1” balls and chill. Melt chocolate and coat chilled balls. Place on wax paper to harden. Store tightly covered.
Time: 1 hour Makes: 7-8 dozen
I make these every eyar. They are Reese's rival!