1 c whole milk
6 slices gluten free ore regular white bread
2 lbs ground beef
1 c parmesan cheese, freshly grated
1/4 t seasoning salt
3/4 t salt
Ground black pepper to taste
1/3 c flate leaf parsely, chopped
4 eggs, beaten
10 slices bacon, thin
1 1/2 c ketchup
1/3 c brown sugar
1 t dry mustard
Hot sauce to taste
Preheat oven to 350 degrees Fahrenheit.Pour milk over the bread slices and allow it to soak in for several minutes.Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper and parsley in a large mixing bowl.Pour in beaten eggs.
With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain.
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce:
Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.Bake for 45 minutes. Pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Serve with remaining sauce.
Time: 75 minutes
This is a Pioneer Woman recipe and my new favorite meatloaf: http://www.food.com/recipe/pioneer-woman-favorite-meatloaf-481280.