|1 (18 1/4 oz) package plain white cake mix |
1 c sour cream
1/2 c vegetable oil
3 large eggs
1 t vanilla extract
Preheat oven to 350 degrees. Grease and flour your pan(s). Placea ll of the ingredients in a mixing bowl and beat on low for one minute. Stop and scrap sides of bowl. Mix on medium for two minutes. Bake at 350 degrees. The bake time will depend on what size pan(s) you are using. See Wilton's the baking guide: http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm.
Time and servings vary
I use this recipe often for stacked cakes. They freeze nicely. This is an Anne Byrn recipe from The Cake Mix Doctor.