1 batch of cooked cake rounds (8-9")
16 oz frosting
Almond bark (chocoalte or vanilla)
Bake the cake according to the directions. Cool completely. Break cake into fine crumbs. Thoroughly mix the frosting into the crumbs. Form mixture into 1 or 2" balls. Refrigerate balls overnight.
Melt almond bark. Roll balls in melted almond bark. Decorate. Refrigerate up to two weeks.
Time: Overnight Makes: 30 balls depending on size
These are my new favorite. They are delectable! They are pictured below in white and chocolate with the Necco hearts on top.