|8x8 pan of cooked cornbread, crumbled 1 1/2 c mayonnaise 3 celery stalks, chopped 1 green pepper, chopped 5-ounce green olives with pimentos, rinsed and chopped 2/3 cup green onions, chopped 3/4 cup toasted pecans, chopped 2 tomatoes, diced |
10 slices of cooked bacon, crumbled
1 jalapeno, seeded and chopped
1 tsp sage
Pepper to taste
In a large bowl, combine all ingredients. Refrigerate of at least 3 hours.
Time: 1 hour Serves: 12
I am calling this Cornbread Salad I because I am on a quest to recreate a recipe that I had at a social function.
This didn't quite hit it, but it was still very good.