1 c self-rising white cornmeal mix
1/2 c buttermilk
1/2 c milk
1/4 c all-purpose flour
1 large egg, lightly beaten
Vegetable cooking spray
Filling: I scrambled some eggs and put bacon strips and goat cheese in mine.
Whisk together cornmeal mix, buttermilk, milk, all-purpose flour, and 1 large egg. 4. Coat skillet with cooking spray; melt 1 Tbsp. butter in skillet over medium-high heat, rotating pan to coat bottom evenly. Pour about 1/3 cup cornmeal mixture into skillet. Tilt pan so uncooked portion flows around to coat bottom of pan, cooking until almost set, bubbles form, and edges are dry (about 1 1/2 minutes). Gently flip with a spatula.
Sprinkle 1 side of omelet with your filling and fold the omelet in half; cook 30 seconds. Transfer to a serving plate; keep warm. Repeat procedure 4 times. Serve immediately.
Time: 20 minutes Makes: 5
This recipe is a great choice for when you have guests. The presentation is awesome. You can fill it with whatever you have on hand. The original recipe can be found at: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918544.