Dolce Mangia
Sweet Eats
Spaghetti Squash - GF

4 lb spaghetti squash
2 T olive oil
1 1/3 T red wine vinegar
1/2 c kalamata olives, sliced
4-6 T pecorino romano cheese
2 T parley flakes

Clean and pierce the entire squash. Microwave the squash on high for 14 minutes. Let the squash cool. Cut the squash in half and remove the seeds. Using a fork, put the squash flesh in a serving bowl. Add the other ingredients and mix well.

Time: 30 minutes   Serves: 6-8 as a side

Spaghetti squash actually looks like spaghetti. The texture tastes different than pasta. It is a carb-free alternative to pasta.

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