1 c quick-cooking oats
1/2 c milk
1 medium (6- to 8-oz) onion, finely chopped
1 large (8- to 10-oz) red pepper, finely chopped
3 clove(s) garlic, crushed with press
2 t lower-sodium soy sauce
1/4 c ketchup
2 T ketchup
1 lb 93-percent lean ground beef sirloin
1 lb ground turkey breast
3 medium carrots, grated
2 T spicy brown mustard
Preheat oven to 400 degrees F. Line jelly-roll pan with foil; lightly coat with nonstick cooking spray. In medium bowl, stir together oats and milk until combined. Coat bottom of 12-inch skillet with nonstick cooking spray; heat on medium. Add onion and pinch salt; cook 2 to 4 minutes or until onion softens, stirring occasionally. Add red pepper and garlic; cook 4 to 6 minutes or until pepper softens, stirring often. Transfer to medium bowl; refrigerate to cool.
Meanwhile, in small bowl, whisk together soy sauce and 1/4 cup ketchup.
In large bowl, with hands, combine beef, turkey, carrots, oat mixture, cooled vegetable mixture, mustard, 2 tablespoons ketchup, pinch salt, and 1/4 teaspoon freshly ground black pepper until mixed.
Form mixture into 8” by 4” loaf on prepared pan. Brush top and sides with soy ketchup. Bake 45 to 50 minutes or until meat thermometer inserted in center registers 165 degrees F.
Time: 90 minutes Serves: 6-8
This is a Good Housekeeping recipes located at: http://www.goodhousekeeping.com/recipefinder/glazed-meatloaf-recipe-ghk0312.