1 c chopped walnuts
1/2 c balsamic vinegar
1/3 c blueberry preserves
1/3 c olive oil
2 (5.5 oz) packages spring greens and baby spinach mix
2 cs fresh blueberries
1 small red onion, halved and sliced
1 c crumbled blue cheese
Heat walnuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.
Whisk together balsamic vinegar, next 2 ingredients, and salt and freshly ground pepper to taste in a small bowl. Combine walnuts, spinach mix, and next 3 ingredients in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.
Time: 15 minutes Serves: 8
This is a very refreshing salad. The original recipe can be found at: http://www.myrecipes.com/recipe/blueberry-fields-salad-50400000119125/.