Dolce Mangia
Sweet Eats
Biscuits - GF

 

4 T butter 
1 1/3 c cornstarch
1 1/4 t xanthan gum
1 T baking powder
1/2 t baking soda
2 t sugar
1/2 t salt
3/4 c milk
1 t vinegar

Preheat oven to 375 degrees. Grease a baking sheet. In medium bowl, blend all dry ingredients, cut in the butter. Add milk and vinegar. Mix together well. Dough will be soft. Pat out on prepared pan to 1/2 inch thickness. Cut into square biscuits and separate with the sides of knife. Bake 20 minutes, will just start to turn brown. (they don't really look done but are -- also look like spread and stuck together but separate easily -- ). If you are able to have real butter and desire at this point brush with melted butter.

Makes: 6-8

Time: 40 minutes

I have to admit that this sounded like the strangest recipe ever. Who would use cornstarch as a base of a biscuit? It works. The texture is perfect. I have tried several GF biscuits and the texture just wasn't right. These fit the bill! This is a food.com recipe.
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