Dolce Mangia
Sweet Eats
Sweet and Spicy Chili - GF

4 lbs

lean ground beef or chuck

 

1 large

red onion chopped

4

whole jalepeno peppers

1

seeded red bell pepper

1

seeded green bell pepper

2 clove

garlic, peeled, chopped and sauteed in butter

3 can(s)

14 0z each stewed tomatoes

1/2 c

vegetable coctail juice (v8)

3/4 c

red wine

3 T

sugar

6 T

White vinegar

1 T

olive oil

1/2 t

hot pepper sauce

1/4 t

chili powder

1/4 t

celery salt

1/4 t

oregano, dried

1/4 t

seasoned salt

1/4 t

salt

1/8 t

cayenne pepper

1/8 t

white pepper

1/8 t

garlic powder

1/8 t

onion salt

1/8 t

ground cumin

1/8 t

seasoned pepper

2 cans

(14 1/2 oz each) dark red kidney beans

 

sour cream

 

cheddar cheese

 

Mix all ingredients except beef and beans in large pot and cook over medium heat about 1 1/2 hours. Meanwhile brown meat in large skillet, drain. Keep beef warm while chili mixture is cooking.

 

After chili mixture has cooked for 1 1/2 hours stir in beef and beans cook for 30 minutes. Taste and adjust seasonings. For best flavor, put chili in the refrigerate overnight. Heat thoroughly before serving. Top with shredded cheddar and sour cream.

 

Time: Overnight

Serves: 8

Original recipe: http://www.justapinch.com/recipes/main-course/beef/sweet-and-spicy-chili.html
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