Dolce Mangia
Sweet Eats
Stuffed Peaches
2  peaches, halved and pitted
1/4  c  dried tropical mixed fruit 
1/8  c  slivered almonds, toasted
1 T  graham cracker crumbs
1 T  brown sugar
1/8  t  ground allspice
 6 oz peach nectar
1/4  c  vanilla yogurt, divided

Preheat oven to 350°.

Remove pit. Combine dried fruit, toasted almonds, graham cracker crumbs, brown sugar, and allspice. Divide the pulp mixture evenly among peach halves. Place stuffed peach halves in a pie plate. Add nectar to pan. Bake at 350° for 40 minutes or until peaches are tender. Drizzle peach halves evenly with liquid from pan. Top evenly with yogurt.

Time: 50 minutes   Serves: 4


These are awesome! They could even be served as a light dessert instead of for breakfast.

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