Dolce Mangia
Sweet Eats
Blue Cheese Burgers
2  (1- oz) slices bread
2  T  milk
1/2  t  salt
1/2  t  black pepper
2  lbss  lean ground sirloin
2 ounces crumbled blue cheese 
8  hamburger rolls

Place bread in a food processor; process 30 seconds or until finely ground. Place breadcrumbs in a large bowl. Add milk to breadcrumbs; toss with a fork to moisten. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined. Divide meat mixture into 16 equal portions, shaping each into a 3 1/2-inch patty. Spoon 1 tablespoon cheese in the center of each of 8 patties; top each with 1 remaining patty, pinching edges to seal.

Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from heat; keep warm.

Lightly coat cut sides of rolls with cooking spray; place cut sides down on grill rack, and grill 30 seconds or until toasted. Serve patties on toasted rolls with desired toppings.

Time: 30 minutes   Serves: 8

This is an adapted recipe from Southern Living magazine. The burgers end up having just a hint of blue cheese. Even people who are not partial to blue cheese enjoyed these burgers.

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