Dolce Mangia
Sweet Eats
Praline Sweet Potatoes

1 c all-purpose flour

2/3 c packed brown sugar

1/4 c chopped pecans, toasted

1/4 c butter, melted

1/2 t ground cinnamon

4 medium sweet potatoes, peeled and halved (about 2 1/2 lbs)

1/2 c granulated sugar

1 1/2 t vanilla extract

1 large egg white

1 (5-oz) can fat-free evaporated milk

Cooking spray

 

Preheat oven to 350°.

Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.

 

Time: 90 minutes   Serves: 8

 

We love this casserole. I cook the potatoes at 350 for 1 hour instead of boiling them. This is a Southern Living recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=223692.

Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.

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