1 c all-purpose flour
2/3 c packed brown sugar
1/4 c chopped pecans, toasted
1/4 c butter, melted
1/2 t ground cinnamon
4 medium sweet potatoes, peeled and halved (about 2 1/2 lbs)
1/2 c granulated sugar
1 1/2 t vanilla extract
1 large egg white
1 (5-oz) can fat-free evaporated milk
Preheat oven to 350°.
Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.
Time: 90 minutes Serves: 8
We love this casserole. I cook the potatoes at 350 for 1 hour instead of boiling them. This is a Southern Living recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=223692.
Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.