Dolce Mangia
Sweet Eats
Black Bean Soup - GF
1 lb tomatoes, peeled, seeded and quartered
1 onion, cut into wedges
3 garlic cloves, chopped
1 T olive oil
1 t oregano
2 c chicken stock
2 (15oz) cans black beans, drained and rinsed
1T chili powder
1/2 t salt
Pepper to taste
 
Toppings:
Sour cream
Cheese
Green onions
Tortilla chips
 
Preheat oven to 350 degrees. In a roasting pan, combine the tomatoes, onion and garlic. Add the oil and oregano and toss. Roast the vegetable till soft and lightly browned (45-60 minutes). Pour 1/2 c stock into roasting pan to loosen the vegetable bits.
 
Put the roasted vegetables and stock in a food processor and blend. Add half the beans and blend till smooth. Put blended mixture in a pot over medium heat. Add remaining beans, stock and spices. Simmer 20-30 minutes. Serve hot.

Time: 90 minutes   Serves: 4

This is one of my favorite soups. It takes a little time to roast the vegetables but the flavor is worth it. Serve with cornbread.
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