1 (15 oz) can whole kernel corn, drained
1 (15 oz) can peas, drained
1 (15 oz) can kidney beans, drained
1/2 c minced red onion
1/2 c chopped celery
1/2 c sliced radishes
1 c creamy salad dressing
2 T milk
Combine corn, peas, beans, onions, celery and radish. Whisk together the salad dressing and milk. Pour over salad, toss and refrigerate overnight.
Time: 8.25 hours Serves: 10
Quick and easy potluck pleaser any time of year!