Dolce Mangia
Sweet Eats
Christmas Red and Green Salad

1 (15 oz) can whole kernel corn, drained
1 (15 oz) can peas, drained
1 (15 oz) can kidney beans, drained
1/2 c minced red onion
1/2 c chopped celery
1/2 c sliced radishes
1 c creamy salad dressing
2 T milk

Combine corn, peas, beans, onions, celery and radish. Whisk together the salad dressing and milk. Pour over salad, toss and refrigerate overnight.

Time: 8.25 hours   Serves: 10

Quick and easy potluck pleaser any time of year!
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