Dolce Mangia
Sweet Eats
Coconut Rice - GF
1 c coconut milk
1 1/2 c water
1 t salt
3/4 t sugar
1 c long grain white rice
3 T chopped fresh cilantro

In a saucepan, combine the coconut milk, water, salt and sugar. Bring to a boil. Add the rice, stir well, and reduce the heat to medium-low. Cover and simmer undisturbed until the liquid is absorbed and the rice is fluffy, about 20 to 24 minutes. Remove from the heat and let sit without stirring for 10 minutes.

Fluff with a fork and add the cilantro. Adjust seasoning, to taste. Serve hot.

Time: 30 minutes   Serves: 4

Double this rice. It makes great leftovers. This Emeril recipe came from:
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-marinated-fish-with-tropical-salsa-and-coconut-rice-recipe/index.html.

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