Dolce Mangia
Sweet Eats
Chocolate Marshmallow Pops - GF
20 lollipop sticks
20 large marshmallows
1 c (6 oz) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 c (6 oz) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Decorating icing
Assorted Candies and Chocolate
 
Line baking sheet with wax paper.

Push each lollipop stick halfway through a large marshmallow; set aside.

Melt white morsels according to package directions. Immediately dip 10 marshmallow lollipops lightly in the melted morsels for a thin coating. Set stick-side-up on prepared baking sheet.

Melt milk chocolate morsels according to package directions. Repeat dipping process as above with remaining marshmallows.

Refrigerate marshmallow lollipops for 10 minutes or until hardened. Use decorating icing as glue to decorate with assorted candies.

Time: 1 hour   Makes: 20

I have made these for Valentine's Day using Valentine candies. This recipe is located at:
http://www.verybestbaking.com/recipes/detail.aspx?ID=128879.

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